1 cup carrots cut into sticks
a pinch of salt
2 cups of cooked rice or millet
1 cup minced parsley
a little flour if necessary
dark sesame oil
Preparation: Boil the carrots for 2-3 minutes with a pinch of salt in the bowl in which 1 cm of water, until tender. Save water to the sauce. Drain the carrots and mix with cooked grains and parsley. Form a ball or oval shapes. If the mixture is too dry, put some flour with little water to wet, to keep the ball shape. If it is moist, roll the ball in dry flour. After formatting, the ball fry in hot oil for several minutes, until they become golden and crispy.
ABOUT VEGETARIAN TIMES
The love for all living creatures is the most noble attribute of man.
—Charles Darwin, English naturalist (1809–1882)
Wild animals never kill for sport. Man is the only one to whom the torture and death of his fellow creatures is amusing in itself.
—James A. Froude, English historian (1818–1894)
If you visit the killing floor of a slaughterhouse, it will brand your soul for life.
—Howard Lyman, author of Mad Cowboy
A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite. And to act so is immoral.
—Leo Tolstoy, Russian novelist (1828–1910)